Developed in conjunction with the Turbo™ Cookware our SteamCooking™ technology allows you to fry, roast, bake, grill, poach and can with steam.
The introduction of steam to traditional cooking methods accelerates the cooking process, reduces the cooking time (up to 50% faster) than traditional cooking, retains flavours, seasoning and moisture and allows you to fry with little or NO oil.
SteamCooking™ is possible because of a combination of the Turbo™ Cookers engineered dual section ledge and the multi sectional Turbo™ dome cover.
We hold multiple patents on the cookware and its technology.
Go to the How it Works section for more information, cooking videos and test results and analysis conducted to explain how the technology does what it does.